I came here to spread some sprout joy. It has been three days since I planted the first seeds, and I am happy to share the news of the first ones having made their way out! It’s probably imaginable that I would go every day to spy on the cute coco-beds to see if something has happened. Is it just me, or are other gardeners and plant parents as excited to see little sprouts come out? What can I say? It feels like magic, and I am a kid by heart. But seriously, who would have guessed that the rocket salad (or rucola) would be the first to sprout? I certainly didn’t. It’s amazing. What a great day. Speak about life’s little joys.


The next exciting thing is to keep waiting and seeing who will be the second one to crawl out. I am not even sure which one I am expecting to germinate next. If I had to guess, maybe I would say it would be the lettuce or the dill. It’s just a hunch (since the rucola showed such bravery being first), but I certainly would be happy to get a surprise and a ‘hello’ from the watermelon or one of the tomatoes. I sowed three different types of tomatoes a few days ago to maximize my success rate. You can check it here: The blog post โค.

Speaking of tomatoes, honestly, the “Solanum lycopersicum, the plant whose fruit is an edible berry that is eaten as a vegetable,” are the ones I most wish to have success with. I love a good tomato, and anyway, you can do so much with them. Like, you know, tomatoes in a salad, like a caprese salad, tomato sauce with pasta, a nice tomato soup – hot or cold… I could keep going, but you get the idea. Solanum lycopersicums are simply great. Therefore, these plants are also the ones that I mostly worry about. Even if people say that they are quite easy to grow, I somehow feel like there are so many things that I have to take into account to make them flourish and get a good harvest. And so there are quite a few things that can go wrong along the way. Please don’t mind me, this was a little tomato talking and getting my worries out. Instead of living in fear, I will remind myself to embrace the tiny seeds, or soon-to-be sprouts, and spread them with lots of love – and everything will be just fine.

Just know that a good piece of advice is always welcome from anyone who is a more experienced gardener, or otherwise has some good tips in their back pocket ๐
And now, since I am already writing, and as usual, topics seem to go in many directions, I shall also share an update on the little chili friends. Please admire how well they have grown and how happy they look. It’s just pure sprout-joy.



There might be another chili coming right next to it on the left.
Sprouts lessons learned: You are not late, you are just in time โค


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